Sourpuss  recipe

Sourpuss

Santa Ana, United States

Mixture

50%
50%
Liquid Flour Other
Sourpuss

Preserve your sourdough for the future

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Since 2017

Challenge, love of bread, tactile process

Characteristics

Very stable, don’t take long to ferment in room temperature, can be refrigerated without feeding for up to 2 weeks.

Taste & flavour

Sourpuss  jar shot
Sourpuss  front shot
Sourpuss  rising shot

Recipe

Starting ingredients

  • 50% Ap flour
  • 50% Water

Feeding ingredients

  • 50% Ap flour
  • 50% Water
1
50% Ap flour 50% Water

Working method

1
50% Ap flour 50% Water

Result

Sourdough with herbs and orange zest

Sourpuss  Sourdough with herbs and orange zest first overview
Sourpuss  Sourdough with herbs and orange zest second overview

Bagels

Sourpuss  Bagels first overview
Sourpuss  Bagels second overview

Fougasse with artichoke hearts

Sourpuss  Fougasse with artichoke hearts first overview

Sourdough with chestnuts and nutmeg

Sourpuss  Sourdough with chestnuts and nutmeg first overview
Sourpuss  Sourdough with chestnuts and nutmeg second overview

Sourdough with pumpkin seeds

Sourpuss  Sourdough with pumpkin seeds first overview
Sourpuss  Sourdough with pumpkin seeds second overview

Seeded Sourdough

Sourpuss  Seeded Sourdough first overview
Sourpuss  Seeded Sourdough second overview

Preserve your sourdough for the future

Create your own Explore sourdough library