Age
16Years
Color
Country of origin United States
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Sourdough
Since 2008
I started my first sourdough in 1965 when I married. Have lost several starters bu always go back and either make a new one or get it from someone I know.
Characteristics
Mine, if used frequently will be very active to the point of overflowing. If not used often then I store in the fridge.
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
Working method
1
Mine just has flour and water.
Nancy ClementsResult