Age
7Years
Color
Country of origin Netherlands
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Silke
Since 2017
To make a healthier bread, with higher full grain content.
Characteristics
Very temperature forgiving. And although it smells very sour the bread doesn't taste sour at all after long time (overnight) rising in fridge and second rise in basket.
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
I only feed when I take some of the starter to bake.
Rye 25 g
Water 35 g
Working method
1
Day 1:
Whole grain Rye 100 g
water 100 ml
2
Next 3 days every 12 hours:
Whole grain Rye 50 g
Water 50 ml