Mixture

Unknown
Liquid Flour Other
Shooka

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2011

I am eager to bake healthy bread, also the taste of sourdough is unique.

Characteristics

My sourdough has made by organic date yeast water and rye flour.

Taste & flavour

Shooka  top shot
Shooka  jar shot
Shooka  front shot
Shooka  rising shot

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Result

Croissant

Most of the time my croissant made with sourdough starter.
Shooka  Croissant  first overview
Shooka  Croissant  second overview
Shooka  Croissant  first slice
Shooka  Croissant  second slice

Preserve your sourdough for the future

Create your own Explore sourdough library