Mixture

Unknown
Liquid Flour Other
Sheila

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2019

Love ancient methods

Characteristics

Thick crust. With many small air bubbles. Few large ones.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1
Fed with white flour. 55% and warm water 45% 12 hours before baking.

Working method

1

Preserve your sourdough for the future

Create your own Explore sourdough library