Mixture

Unknown
Liquid Flour Other
Samanta

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Since 2015

I usually make bread and during the xmas season Panettone.

Characteristics

after I refresh it, it smells like cereal and a little bit of acid.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

  • 40g Water
  • 100g Sourdough
  • 100g Flour
1
Add the sourdough and water in a boul. Mix together unti the sourdough is diluited in the water.
40g Water 100g Sourdough
2
Add the flour to the water and sourdough and continue to mix until it become stiff.
100g Flour

Working method

1

Result

Bread

Samanta Bread first overview

Preserve your sourdough for the future

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