Age
Unknown year
Color
Country of origin Belgium
Taste
& Flavour
Mixture
50%
50%
Liquid
Flour
Other
Ryette
Since Unknown
Characteristics
100% Rye starter 50% hydratatation. Floral and sweet notes. Lightly acidic when fermenting and heavy sour and aceton when hungry. Still young but with great potential.
Taste & flavour
Recipe
Starting ingredients
- 50% Rye flour
- 50% Buttermilk
- 50% Rye flour
- 50% Water
Feeding ingredients
1
Working method
1
Combine the 2 ingredients en let sit for a 24h at room temperature
50% Rye flour
50% Buttermilk
2
Add equal parts of flour and water to step one so you have 50% of step 1 and 50% step 2
50% Rye flour
50% Water