Rye-an recipe

Rye-an

Singapore
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Age

4Years
Color

Country of origin Singapore

Taste
& Flavour

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Sourdough
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  • 2988 sourdoughs
  • 111 countries
  • 2491 cities

Mixture

95%
5%
Liquid Flour Other
Rye-an

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Since 2020

COVID lockdown, want to look for a next challenge

Characteristics

temperamental, on very good days, 3x rise. most days, 2.5x rise, despite all the strengthening. do not like flour changes; reacts wildly to rye.

Taste & flavour

Recipe

Starting ingredients

  • 90% Bread flour
  • 10% Rye flour
  • 100% Water

Feeding ingredients

  • 100% Water
1
premix flour feed; add water, stir then add flour.
100% Water

Working method

1
90% Bread flour
2
10% Rye flour
3
100% Water

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