Rudi recipe

Rudi

Ljubljana - Dobrunje, Slovenia
Perfect sourdough

Mixture

50%
50%
Liquid Flour Other
Rudi

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Since 2020

Lack of yeast in stores, curiosity and lots of free time.

Characteristics

100% rye, 100% hydration, stored in fridge. Started in coronavirus isolation.

Taste & flavour

Rudi top shot
Rudi jar shot
Rudi front shot
Rudi rising shot

Recipe

Starting ingredients

  • 30g Rye
  • 30g Water

Feeding ingredients

  • 30g Rye
  • 30g Stale water
1
Leave a teaspoon and feed it 30g rye flour and 30g stale water. Mix well.
30g Rye 30g Stale water

Working method

1
100% rye, 100% hydration 30g each every day for 7 days.
30g Rye 30g Water

Result

Pizza

Stone baked in my oven.
Rudi Pizza first overview

Bread

Different types of flour which I add to my starter.
Rudi Bread first overview
Rudi Bread second overview
Rudi Bread first slice

Preserve your sourdough for the future

Create your own Explore sourdough library