Mixture

50%
50%
Liquid Flour Other
redcat

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2015

curiosity .

Characteristics

nice sourdough, very tolerant with me...

Taste & flavour

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Recipe

Starting ingredients

  • 50% Water
  • 50% White flour

Feeding ingredients

1
after removing 200 gr for baking, I add 100 gr water and 100 gr flour. after 3-4 hours I store it in the fridge

Working method

1
100 gr tap water 100 gr white flour
50% Water 50% White flour

Result

all kinds of breads

breads
redcat all kinds of breads second overview

Preserve your sourdough for the future

Create your own Explore sourdough library