avance in my proferional succes.
Made with 10 % allgrain stone milled flour and 90% triticum durum.
Taste & flavour
- 100% Mother dougth
- 70% Mother dougth
- 15% Durum + t80
- 15% Water
remove 30 % and refresh with water and flour.
70% Mother dougth 15% Durum + t80 15% Water
She comes from a collegue that guime me the starter.
100% Mother dougth