Mixture

100%
Liquid Flour Other
RAJ

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2012

I started Just for fun but from a very first bake I felt in love.

Characteristics

My fav 100% rye sourdough have regular crumb, taste is bit sour but not heavy. To my bread I use only water, flour and salt. Its very simple and delicious.

Taste & flavour

Recipe

Starting ingredients

  • 100g Whole Rye Flour

Feeding ingredients

  • 100g Whole Rye Flour
1
At first I mix the same amount of water and wholegrain flour.
100g Whole Rye Flour

Working method

1
At first I mix the same amount of water and wholegrain flour.
100g Whole Rye Flour

Preserve your sourdough for the future

Create your own Explore sourdough library