Liquid Flour Other
Preserve your sourdough for the futureCreate your own Explore sourdough library
I love baking bread and love seeing how simple ingredients like flour, water, sourdough and salt can create something so beautiful as a nice well baked loaf of bread.
Young, still developing flavour, getting stronger every day
Taste & flavour
- 100% 200 g whole wheat rye flour (organic)
- 100% 200 g water
- 100% Starter
- 100% 50 g whole wheat rye flour
- 100% 50 g water
For 7 days u add every 24 hours: 50 g whole wheat rye flour (organic), 20°C 50 g water, 20°C To the starter mix Mix to combine and air raid.
100% Starter 100% 50 g whole wheat rye flour 100% 50 g water
A young sourdough starter with is growing stronger day by day and will vake beautuful loafs of bread in the future. Flour and water temp 20 degrees celcius.
100% 200 g whole wheat rye flour (organic) 100% 200 g water