PCH Ocean Breeze Levain recipe

PCH Ocean Breeze Levain

Dana Point, United States
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Age

6Years
Color

Country of origin United States

Taste
& Flavour

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Mixture

Unknown
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PCH Ocean Breeze Levain

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Since 2018

Nothing specific. But I will say that after reading Ken Forkish's Book "Flour, Water Yeast and Salt" I was highly motivated.

Characteristics

I feed my starter with a 50/50 mix of rye and white whole wheat flour and distilled water. It has has a wonderful fruity aroma. Very active! I will share upon request. I'd also like to try some others from other parts of the world.

Taste & flavour

PCH Ocean Breeze Levain top shot
PCH Ocean Breeze Levain jar shot
PCH Ocean Breeze Levain front shot
PCH Ocean Breeze Levain rising shot

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Preserve your sourdough for the future

Create your own Explore sourdough library