Age
5Years
Color
Country of origin United States
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Pasta madre
Since 2019
I wanted to make traditional panettone.
Characteristics
Created in traditional way with 2/3 bread flour 1/3 type “0” flour; organic.
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
Working method
1
Result
Panettone
An Italian holiday yeast fruit cake.