Mixture

Unknown
Liquid Flour Other
Omri1

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2014

I once tasted it and decided that I want to bake my own bread

Characteristics

It is strong and have a greate smell, each and every day I open the jar

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Preserve your sourdough for the future

Create your own Explore sourdough library