I love the complex flavor of sourdough.
It's 100% hydration and only very slightly acidic.
Taste & flavour
- 100g Water
- 100g King arthur all purpose flour
Add 100g water to 5g starter, mix, then add 100g King Arthur all purpose flour.
100g Water 100g King arthur all purpose flour
I've made sourdough using Jeffrey Hamelman's sourdough recipes and Tartine's recipes.