Started to teach about sourdough.
Vibrant and aromatic
Taste & flavour
- 100% Flour
- 100% Water
- 40% Liquid levain
Keep 40g of Levain add 100g of flour and water
100% Flour 100% Water 40% Liquid levain
Sour Dough Baguettes and Bread
Nice acidity, with a full bake.