Nellie recipe

Nellie

Cincinnati, United States

Mixture

Unknown
Liquid Flour Other
Nellie

Preserve your sourdough for the future

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Since 2013

I like the aspect of all natural, nothing commercial

Characteristics

100% that evolves into 125%, 56.3%, or 160% depending on the need. I like to say my sourdough is truly sourced locally with local bugs. It is very active and happy and sometimes has a mind of its own.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Preserve your sourdough for the future

Create your own Explore sourdough library