Mixture

50%
50%
Liquid Flour Other
NDG

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Since 2020

lack of good bread in the area

Characteristics

quite acidic at times but pleasant smell a few hours after feeding, rises quickly and remains quite bubbly, usually easily passes the 'float' test up till 10h or so after feeding, which is when I will usually use it; I keep the original taster in the fridge almost constantly, but an offspring on the counter which I then feed and use every 2-3 days

Taste & flavour

NDG jar shot
NDG rising shot

Recipe

Starting ingredients

  • 50% Wholeweat
  • 50% Ap

Feeding ingredients

  • 50% Wholeweat
  • 50% White flour
1
discard partly, add the same amount, 50% organic all purpose, 50% whole-wheat , usually doubles or more within 4-5 hours, then goes down a bit but strengthens
50% Wholeweat 50% White flour

Working method

1
50% organic whole-wheat 50% organic all purpose one month old, started off with water mixed with honey and whole-wheat flour, fully functional after 5 days
50% Wholeweat 50% Ap

Result

basic sourdough bread

400gr organic white AP 100gr organic whole-wheat 100 gr starter 300gr water 10gr salt
NDG basic sourdough bread first overview
NDG basic sourdough bread second overview
NDG basic sourdough bread first slice
NDG basic sourdough bread second slice

Preserve your sourdough for the future

Create your own Explore sourdough library