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Watching Nancy Silverton on Master Chefs
Nancy is 28 yearrs old. She was created with Nancy Silverton's recipe for a grape sourdough starter. She is very vigorous and even after months long slumber in the fridge, she pops right back!
Taste & flavour
- 1lbs Grapes
- 1lbs Ap flour
- 1lbs Spring water
- 33% Starter
- 33% Water
- 33% Flour
- 50% Water
- 50% Ap flour
Discard 50% of starter. Add in water and AP Flour to achieve a consistency of pancake batter.
50% Water 50% Ap flour
This is Nancy Silverton’s recipe. Add about a pound of organic purple grapes to equal amounts of All Purpose Flour and H2O. Leave in a warm place in your kitchen covered with a cloth or plastic wrap.
1lbs Grapes 1lbs Ap flour 1lbs Spring water
When mixture begins to bubble and foam, remove grapes and begin to feed and replenish your starter. Each day, remove about 30% of the mixture and replace it with an equal amount of flour and water. When your starter is vigorous and sweet/sour, you are ready to use it in a recipe.
33% Starter 33% Water 33% Flour
Tartine Country Loaf
Basic Sourdough Country Style Sourdough Bread made in a Cast Iron Combo Cooker
Various versions of Country Bread
Glad to be a part of this wonderful project
Thanks for such a wonderful program!