I'd been baking bread for at least 8 years, and it was time to step up to a more noble way of life. And Mamaji is about the third starter I made. She is more pure than others I'd done, and has not had anything added to the flour and water.
Mamaji is enthusiastic, reliable and very sweet. Sometimes, results are less than expected, but that's never her fault, as she is a consistent player.
Taste & flavour
- 60g Flour
- 60g Water