My daughter gave me the Tartine Bread book. Always loved sourdough bread and I wanted to make my own. Then I found Theresay Greenway's classes!
Once it reaches room temperature it is very bubbly, not strongly scented but pleasant. Very agreeable to use and performs nicely.
Taste & flavour
- 33% Filtered water
- 33% Bread flour, dakota maid
- 33% Whole rye flour, hodgson mills
- 100% Filtered water
- 50% Bread flour
- 50% Whole Rye Flour