Lazarus recipe

Lazarus

Tel Aviv, Israel
Show on map
Print

Age

8Years
Color

Country of origin Israel

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 2988 sourdoughs
  • 111 countries
  • 2491 cities

Mixture

Unknown
Liquid Flour Other
Lazarus

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2016

I love all kinds of fermentation, and have always baked bread. I realised that this was going to be the best bread to make and eat and feed my children. I wanted to get back to basics - 3 ingredients for bread bliss.

Characteristics

Caramel crust, almost unnoticeable sourness, even with 2-3 days fermentation.

Taste & flavour

Recipe

Starting ingredients

  • % 100
  • % 100
  • % 100

Feeding ingredients

1
Weigh starter, add equal water in water, mix to combine. Add flour, mix to combine.

Working method

1
Standard white flour
% 100
2
Filtered cool water
% 100
3
Refrigerated starter
% 100
Made this sourdough
Dirk Scholliers

Result

Crackers, bread, pizza, pancakes, pasta

Preserve your sourdough for the future

Create your own Explore sourdough library