Mixture

33%
33%
33%
Liquid Flour Other
KissQkta

Preserve your sourdough for the future

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Since Unknown

Characteristics

easy to handle, light. Good to wheat of normal flours

Taste & flavour

Recipe

Starting ingredients

  • 25g Light rye
  • 25g Water
  • 25g Starter

Feeding ingredients

1

Working method

1
Mix all the ingredients, leave in room temperature 8-10 hours. After it is full of bubbles, put in the fridge.
25g Light rye 25g Water 25g Starter

Preserve your sourdough for the future

Create your own Explore sourdough library