Mixture

Unknown
Liquid Flour Other
Jesus

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 1992

Sharing the most natural gift.

Characteristics

End of fruity taste, I use it or Lactic or Acid depends of what I am making which make his taste singular.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1
Using : Choice to use the liquid or strong sourdough. To feed a liquid sourdough : Starter : 250g Water 37 degrees Celsius : 500mL T65 Traditional Flour : 500g

Working method

1

Preserve your sourdough for the future

Create your own Explore sourdough library