Age
4Years
Color
Country of origin United Kingdom
Taste
& Flavour
Mixture
100%
Liquid
Flour
Other
January20
Since 2020
Impending retirement and a desire to ‘make something’.
Characteristics
100% hydration rye starter. Usually refrigerated, only fed the day before use which gives it acidity.
Taste & flavour
Recipe
Starting ingredients
- 75g Wholemeal rye flour
- 75g Water
Feeding ingredients
1
I only feed the day before I use. It spends most of its life in the fridge.
Working method
1
A whole meal rye starter that spends most of its time refrigerated.
75g Wholemeal rye flour
75g Water
Result
Bread
Often use the rye to vary my regular breads and sometimes combine with my usual white starter in a larger loaf