Jack recipe

Jack

La Spezia, Italy
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Age

9Years
Color

Country of origin Italy

Taste
& Flavour

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Sourdough
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  • 2988 sourdoughs
  • 111 countries
  • 2491 cities

Mixture

33%
66%
Liquid Flour Other
Jack

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Since 2015

Characteristics

Jack it's very special, i use it for all bread that i make every weeks. I love It because It gives to the bread a fantastic savour and taste that is very unusual ti find in a normal bread.

Taste & flavour

Recipe

Starting ingredients

  • 50% Water
  • 100% Flour tipe 1

Feeding ingredients

  • 50% Water
  • 100% Flour tipe 1
1
50% Water 100% Flour tipe 1

Working method

1
50% Water 100% Flour tipe 1

Preserve your sourdough for the future

Create your own Explore sourdough library