Mixture

100%
Liquid Flour Other
Emeli

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Since 2020

I like to make my own sourdoughbread much cheaper and better than store bought. I like to geek out on my hobbies

Characteristics

Very tart/sweet aromatic flavour

Taste & flavour

Recipe

Starting ingredients

  • 100% Rye

Feeding ingredients

  • 100% Rye
1
Once a week in frudge. Every 12 hour when i keep it out in room temoerature for baking
100% Rye

Working method

1
This is my other starter. It is made of rye. And gives my bread a little mire tart andmire sweet flavour than my wheat starter
100% Rye

Result

Emeli

Preserve your sourdough for the future

Create your own Explore sourdough library