Elizabeth recipe

Elizabeth

Los angeles, United States

Mixture

Unknown
Liquid Flour Other
Elizabeth

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Since 2015

Characteristics

She rises fast and develops white wine or fruity aromas.

Taste & flavour

Recipe

Starting ingredients

  • g Flour

Feeding ingredients

  • 25g Stater
  • 50g Water
  • 100g Flour
1
at summer - 25 grams starter, 50 grams water, 100 grams flour. at winter - 25 grams starter, 100 grams water, 100 grams starter. and only once a day.
25g Stater 50g Water 100g Flour

Working method

1
g Flour

Preserve your sourdough for the future

Create your own Explore sourdough library