I love cooking and love bread. My brother introduced me to the Tartine world and I started baking myself. A one way trip.
Not too acid.
Taste & flavour
- 80% Strong flour
- 20% Wholewheat flour
Strong flour (Harina 0 in Uruguay) and a bit of wholewheat organic flour. I use rye sometimes, I don't follow any rules to feed my starter.
80% Strong flour 20% Wholewheat flour