Mixture

54%
45%
Liquid Flour Other
Eiko

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2018

because I lost my job as a pizza maker, and I decided to learn how to make bread

Characteristics

è buono!

Taste & flavour

Eiko top shot

Recipe

Starting ingredients

  • 50g Wholemeal flour
  • 60g Water

Feeding ingredients

  • 10g Starter
  • 60g Wholemeal flour
  • 60g Water
1
I dissolve the yeast in the water, add the flour, mix well
10g Starter 60g Wholemeal flour 60g Water

Working method

1
50g Wholemeal flour 60g Water

Result

Bread

Eiko Bread first overview
Eiko Bread second overview

Preserve your sourdough for the future

Create your own Explore sourdough library