Dwight recipe

Dwight

Carrollton, United States

Mixture

100%
Liquid Flour Other
Dwight

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Since 2019

I've always loved baking and I was inspired by a friend who was baking through a bread book.

Characteristics

My sourdough starter rises and falls consistently, it has a somewhat sour flavor but smells quite fruity.

Taste & flavour

Recipe

Starting ingredients

  • 50% King arthur ap flour
  • 50% Filtered water

Feeding ingredients

1
I feed every 12 hours with 50g AP flour and 50g of filtered water

Working method

1
I keep about 30g of starter and refresh with 50g of filtered water 50g of King Arthur's All-Purpose flour.
50% King arthur ap flour 50% Filtered water

Preserve your sourdough for the future

Create your own Explore sourdough library