Age
12Years
Color
Country of origin Netherlands
Taste
& Flavour
Mixture
33%
66%
Liquid
Flour
Other
Desem
Since 2012
Health, challenge
Characteristics
Very active slightly acidic, buttermilk
Taste & flavour
Recipe
Starting ingredients
- 100% Flour
- 50% Water
Feeding ingredients
- 100% Desem
- 100% Water
- 200% Flour
1
Dilute desem in warm water. Waterweight is desem weight. Add twice the desemweight of flour. Store in the fridge. Usable the next morning.
100% Desem
100% Water
200% Flour
Working method
1
All white 50% hydration sourdough
100% Flour
50% Water
Result
Wholewheat
All whole wheat and the white desem
Croissant
