Mixture

Unknown
Liquid Flour Other
Cukis

Preserve your sourdough for the future

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Since 2017

I was studying for chef and had a seminar on sourdough bread. I already loved baking and wanted to experiment with this technique

Characteristics

Cukis has great strength and is always bubbly. Nutty flavor always yields great bread

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Preserve your sourdough for the future

Create your own Explore sourdough library