Eating Sourdough Brioche at a friend who used a Tartine recipe
4 years old 100% rye
Taste & flavour
- 70% Remove
- 60% Add fresh rye
- 40% Add tap water
70% Remove 60% Add fresh rye 40% Add tap water
Made it out of pure laziness. My son wanted pizza and I was out of pizza dough but had prepared a batch for bread.
Add about 30% sourdough to a typical flour/sugar/baking powder mix for Brussel style waflles.