Bubbles La Rue recipe

Bubbles La Rue

Newman, United States

Mixture

50%
50%
Liquid Flour Other
Bubbles La Rue

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Since 2016

Found a group of bakers in a FB group called "PERFECT SOURDOUGH" and decided to join in on the journey! With a very special thanks to Teresa Greenway!

Characteristics

At only 9 months old, surprisingly, the taste is sweet but tangy. Any "hooch" that is produced while not in use is mixed in to the next feeding and never poured off.

Taste & flavour

Bubbles La Rue top shot
Bubbles La Rue jar shot
Bubbles La Rue front shot
Bubbles La Rue rising shot

Recipe

Starting ingredients

  • 50% Commander ap flour
  • 50% Purified water

Feeding ingredients

1
I keep her at 100% hydration and when fed, she's ready to make it happen within 4-5 hours!

Working method

1
"BLR" (Bubbles La Rue) is an ordinary Rue with a young mild flavor! Less than a year old, she's still getting tangier with time at a 50/50 ratio of Commander AP Flour and Purified water!
50% Commander ap flour 50% Purified water

Preserve your sourdough for the future

Create your own Explore sourdough library