I like a challenge.
A little tangy, but he's very young.
Taste & flavour
- 100g Flour
- 50g Starter
- 50g Flour
- 50g Water
Discard to 50 g, add 50 g each flour and water.
50g Starter 50g Flour 50g Water
50 g king Arthur flour 50 g water To start
Crunchy crust, soft interior, a little dense but tasty.