I grew up in San Francisco always loving the taste of true sourdough. Inspired by the fantastic bread by Tartine Bakery and The Mill, I’ve strrived to learn more and more about the process to achieve the perfect loaf.
Acidic tang with a fruity note, a fast mover!
Taste & flavour
- 50% Grist and toll whole grain flour
- 50% Bob’s red mill organic ap flour
- 50% Water
- Cup Bob’s red mill organic ap flour
- Cup Grist and toll spelt flour