Mixture

100%
Liquid Flour Other
Bob

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Since 2020

Wife made me!

Characteristics

Makes bread 2 or 3x a week - never complains. Levain often mixed in with other flours according to recipe.

Taste & flavour

Recipe

Starting ingredients

  • 100g Rye

Feeding ingredients

  • 50% Rye
1
Add about 50g rye flour + water - back to fridge
50% Rye

Working method

1
100% stoneground rye from a local farm. Born at the end of lockdown 2020.
100g Rye

Result

Charles Bruggmann

Preserve your sourdough for the future

Create your own Explore sourdough library