The Bitch recipe

The Bitch

Phoenix, United States

Mixture

Unknown
Liquid Flour Other
The Bitch

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2015

I was visit San Francisco and we went to Tartine Bakery. It was amazing!!! I ordered Tartine's book immediately! From there I started playing around with the recipes and followed his steps for making a starter and have been at it ever sense.

Characteristics

Super strong! Always rises to the occasion with a great flavor and easy laid back ready to go whenever personality.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Result

Country Sourdough

This is classic bread I sell at the market. 60% bread flour, 20% WW red fife, 10% WW white Sonoran wheat, 10% WW spelt.

Preserve your sourdough for the future

Create your own Explore sourdough library