Bieslanddesem recipe

Bieslanddesem

Delfgauw, Netherlands

Mixture

Unknown
Liquid Flour Other
Bieslanddesem

Preserve your sourdough for the future

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Since 2017

Working with Sourdough I experienced it formed itself under my hands. It felt like magic so I never wanted to loose that feeling ever again. With a new place to start I make a Brand new starter in the Heart of the Farm, the Kitchen!

Characteristics

The Bieslanddesem is starting up at this moment. We starting with a bakery on the farm Hoeve Biesland . More info coming soon.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Preserve your sourdough for the future

Create your own Explore sourdough library

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