Bear Creek Starter recipe

Bear Creek Starter

Covington, United States

Mixture

Unknown
Liquid Flour Other
Bear Creek Starter

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Since 2016

Every yeasted recipe I tried yielded inadequate results. I didn’t like the idea of getting a started from an unknown source. My customers like knowing where every ingredient comes from. Also, Sourdough is delicious.

Characteristics

It makes a very wet and somewhat loose dough. It develops its best flavor when retarded overnight. It has a tight cell structure and a very soft interior. The exterior, when baked to proper dark brown is crusty and has almost layers when it’s torn.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

Result

Bear Creek Starter  second overview

Preserve your sourdough for the future

Create your own Explore sourdough library