basic recipe

basic

Brighton, United Kingdom

Mixture

Unknown
Liquid Flour Other
basic

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Since 2013

Characteristics

reliable

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1
keep in fridge, bring out once a week, feed with 25g organic white strong flour, 25g tap water left overnight to lose chlorine
2
either use 100g as starter, or use in baking, once a month

Working method

1
organic strong white flour 25g tap water left overnight to lose chlorine mix together and leave until next morning
2
add 25 g organic strong white flour, 25g tap water left overnight to lose chlorine, mix
3
repeat for 5 days, then its ready for use

Preserve your sourdough for the future

Create your own Explore sourdough library