Love of bread. Interested in being self-sustainable and creating "slow", fermented foods.
Fruity, ripe aroma. Slightly thicker than pancake batter. Visible coarse rye grinds.
Taste & flavour
Discard all but ~20g starter. Feed with 50g flour mix and 50g water.
Flour mix: all purpose (50%), whole wheat (40%), medium coarse rye (10%).