I bake sourdough for a few years now. I first started baking because I have always loved bread and in Brazil they all seem tasteless with most bakeries using pre-mixed formulas and commercial yeast with short fermentation time. Baking my own bread was a natural choice.
Mild acid flavor and very active. Easy to manage and maintain. Easy control of the acidity by water content and feeding frequency.
Taste & flavour
- 100% Organic french wheat flour
- 100% Water