Age

7Years
Color

Country of origin Poland

Taste
& Flavour

Asia
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Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1561 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

100%
Liquid Flour Other
RAJ

Since 2012

I started Just for fun but from a very first bake I felt in love.

Characteristics

My fav 100% rye sourdough have regular crumb, taste is bit sour but not heavy. To my bread I use only water, flour and salt. Its very simple and delicious.

Taste & flavour

Recipe

Starting ingredients

  • 100g Whole Rye Flour

Feeding ingredients

  • 100g Whole Rye Flour
1
At first I mix the same amount of water and wholegrain flour.
100g Whole Rye Flour

Working method

1
At first I mix the same amount of water and wholegrain flour.
100g Whole Rye Flour

Preserve your sourdough for the future

Create your own