Country of origin United Kingdom
in the world
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I've started baking sourdough 5 years ago just to add flavour to my breads and because of all the great bread bakers I have been following on The fresh loaf website.
Quite mild sour flavour.
Taste & flavour
- 100% Organic white wheat flour
Use in daily baking 3/4 of the starter. Add flour and water - no weighing of ingredients - just doing it by eye.
18 months old starter called "Pet". I've started it at the same time I've started my bakery in West London UK, called: October 26 - Artisan Bread and Pastry.
100% Organic white wheat flour