Age

4Years
Color

Country of origin United Kingdom

Taste
& Flavour

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Sourdough
in the world

  • 1495 sourdoughs
  • 82 countries
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Mixture

100%
Liquid Flour Other
Pet

Since 2015

I've started baking sourdough 5 years ago just to add flavour to my breads and because of all the great bread bakers I have been following on The fresh loaf website.

Characteristics

Quite mild sour flavour.

Taste & flavour

Recipe

Starting ingredients

  • 100% Organic white wheat flour

Feeding ingredients

1
Use in daily baking 3/4 of the starter. Add flour and water - no weighing of ingredients - just doing it by eye.

Working method

1
18 months old starter called "Pet". I've started it at the same time I've started my bakery in West London UK, called: October 26 - Artisan Bread and Pastry.
100% Organic white wheat flour

Preserve your sourdough for the future

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