Age

3Years
Color

Country of origin United States

Taste
& Flavour

Asia
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Sourdough
in the world

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Mixture

Unknown
Liquid Flour Other
Perky

Since 2015

When I started baking bread I found out about sourdough and wanted to give it a try. So I resurched on line and created my first starter in 2010. However I lost it because I didn't know what hooch was and though it away.

Characteristics

I use different flour from time to time. Such as spelt and Einkorn. I think it give my bread an interesting taste.

Taste & flavour

Recipe

Starting ingredients

Feeding ingredients

1

Working method

1

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