Age

50Years
Color

Country of origin Belgium

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 1514 sourdoughs
  • 82 countries
  • 1188 cities

Mixture

Unknown
Liquid Flour Other
pain

Since 1969

Characteristics

rgijrôgijreogijroig joerijg oerijgoreijgoreigjreoîgjreoigjoreijgr

Taste & flavour

Recipe

Starting ingredients

  • % 45

Feeding ingredients

  • 45% Test
1
45% Test

Working method

1
Brad mix with water.
% 45

Result

Okokeoke

Preserve your sourdough for the future

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